Broccoli Roti

Ingredients

• 1/2 cup chopped, blanched, and puréed broccoli
• 1 cup whole wheat flour (gehun ka atta)
• 1 tsp dried mixed herbs
• 1 tsp dry red chili flakes (paprika)
• salt and to taste
• whole wheat flour (gehun ka atta) for rolling
• oil for cooking

Method

• Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
• Divide the dough into 15 equal portions.
• Roll out a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
• Heat a non-stick tava (griddle) and cook it on a medium flame, using a little oil, till golden brown spots appear on both sides. SERVE.