Quinoa Fried Rice
1 cup quinoa, rinsed
2 teaspoons oil
Salt and pepper
3 cloves garlic, minced
1 tablespoon minced ginger
1 ½ cups chopped carrots, broccoli
Place the quinoa in a saucepan with 2 cups water and bring to a boil. Lower heat to a simmer and cover. Cook 10-15 minutes until done. Cool the quinoa .
Heat the remaining 2 teaspoons oil in the wok. Add the garlic, ginger and cook until fragrant, 2-3 minutes. Add the vegetables and cook a few minutes, stirring often, until crisp tender. Add the cooled quinoa and stir to combine.