Ingredients

• Roti, chapati : 1-2,
• Bread 1 slice
• Grated Carrot: ¼ cup,
• Fine chopped onions: ¼ cup,
• Lemon Juice: 1-2 tsp
• Cabbage
• Capsicum
• Peas (10 gms)
• Coriander leaves: 2 tbsp,
• Fine chopped green chilly: 2,
• Salt,
• Red chilly powder: ½ tsp,
• Oil,
• Lettuce leaves: 3-4

Instructions

1. Break chapatti and 1 bread in small pieces.
2. Grind them to a grainy mixture and transfer it to a mixing bowl.
3. Add, onions, carrots, cabbage, capsicum, peas, lemon juice, coriander leaves, salt green chilies with ground roti.
4. Mix everything together and knead it like dough and let it rest for 10 minutes.
5. After 10 minutes rub little oil in your palm and make patties.
6. You can make any shape patties you like.
7. Heat the pan on medium heat and add oil to it.
8. Put the roti cutlets on the pan.
9. Cook them and flip them over a couple of times till they become brown and crispy from both sides.
10. Once roti cutlets are ready serve them with your green chutney.