Soya Chaap

Soya Chaap


500 gms Soya Chaap (around 12 pieces)

  • 2 medium-size onion (fine paste)    
  • 4 large tomatoes (pureed)
  • 1/2 tbsp ginger-garlic paste
  • 1/4 cup beaten curd
  • 1-2 green cardamoms
  • 1"stick of cinnamon
  • 2-3 cloves
  • Salt acc. to taste
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp red chilly powder
  • 1/2 tsp kitchen king powder/ chicken powder
  • Oil


  • Wash the chaaps nicely under the running water. Keep them aside.
  • Make small slits on the chaaps with the help of a knife.
  • Heat 2 tbsp of oil in a non-stick pan. Put chaaps into the oil and shallow fry them till golden brown in color.
  • In the other pan, add coarsely crushed cloves, green cardamom, cinnamon stick.    Saute for 3-4 secs.
  • Add onion paste and ginger-garlic paste.
  • Fry till it becomes golden brown in colour.
  • Add tomatoes. Mix well
  • Now add beaten curd. (Remember add beaten curd to the dish after switching off the burner or just keep it on low flame)
  • Add all the dry masalas (salt, red chilly powder, cumin powder, coriander powder, garam masala, kitchen king/chicken masala).
  • Mix well and saute for 3-4 mins.
  • Now add 2 cups of water. Mix and bring it to a boil.

Add soya chaaps and cook on low flame for 10-15 mins.

Category : Soya Chaap

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