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FACT
Admin On April 28, 2023 348 Vies Call Connect
FACT

It is one of the dietary carotenoids with the highest antioxidant potency. It has been demonstrated that eating foods high in lycopene, such as tomatoes and tomato-based products, lowers the chance of developing chronic illnesses including cancer and cardiovascular disease.
A carotenoid is a class of organic pigment that includes lycopene. It is connected to beta-carotene and is responsible for the red colour of several fruits and vegetables, including tomatoes. Strong antioxidant lycopene may help shield cells from deterioration.









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